Khademi, O., Besada, C., Mostofi, Y., & Salvador, A. (2017). Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments.
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Cita Chicago Style (17a ed.)
Khademi, Orang, Cristina Besada, Yunes Mostofi, y Alejandra Salvador. Changes in Pectin Methylesterase, Polygalacturonase, Catalase and Peroxidase Activities Associated with Alleviation of Chilling Injury in Persimmon by Hot Water and 1-MCP Treatments. 2017.
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Cita MLA (9a ed.)
Khademi, Orang, et al. Changes in Pectin Methylesterase, Polygalacturonase, Catalase and Peroxidase Activities Associated with Alleviation of Chilling Injury in Persimmon by Hot Water and 1-MCP Treatments. 2017.
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