Optimization of an aroma sensor for assessing grape quality for wine making
Control of the raw material has considerable influence on final wine quality. The objective of this work was to develop a sensor capable of assessing grape juice quality in the cellar. Sensor response was compared with conventional chemical analysis using multivariate data techniques. The aroma sens...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/5345 |
| _version_ | 1855032264500445184 |
|---|---|
| author | Gutiérrez, Abelardo Burgos, Jose Antonio Garcerá, Cruz Padilla, Ana Isabel Zarzo, Manuel Chirivella, Camilo Ruiz, M. L. Moltó, Enrique |
| author_browse | Burgos, Jose Antonio Chirivella, Camilo Garcerá, Cruz Gutiérrez, Abelardo Moltó, Enrique Padilla, Ana Isabel Ruiz, M. L. Zarzo, Manuel |
| author_facet | Gutiérrez, Abelardo Burgos, Jose Antonio Garcerá, Cruz Padilla, Ana Isabel Zarzo, Manuel Chirivella, Camilo Ruiz, M. L. Moltó, Enrique |
| author_sort | Gutiérrez, Abelardo |
| collection | ReDivia |
| description | Control of the raw material has considerable influence on final wine quality. The objective of this work was to develop a sensor capable of assessing grape juice quality in the cellar. Sensor response was compared with conventional chemical analysis using multivariate data techniques. The aroma sensor array is composed of 14 metal oxide sensors (MOS) gas transducers plus a temperature and a relative humidity sensor. This work showed that the sensor could detect rotten flavours in grape juice. |
| format | article |
| id | ReDivia5345 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | ReDivia53452025-04-25T14:42:08Z Optimization of an aroma sensor for assessing grape quality for wine making Gutiérrez, Abelardo Burgos, Jose Antonio Garcerá, Cruz Padilla, Ana Isabel Zarzo, Manuel Chirivella, Camilo Ruiz, M. L. Moltó, Enrique Control of the raw material has considerable influence on final wine quality. The objective of this work was to develop a sensor capable of assessing grape juice quality in the cellar. Sensor response was compared with conventional chemical analysis using multivariate data techniques. The aroma sensor array is composed of 14 metal oxide sensors (MOS) gas transducers plus a temperature and a relative humidity sensor. This work showed that the sensor could detect rotten flavours in grape juice. 2017-06-01T10:12:11Z 2017-06-01T10:12:11Z 2007 JUN 2007 article publishedVersion Gutierrez, A., Burgos, J.A., Garcerá, C., Padilla, A. I., Zarzo, M., Chirivella, C., Ruiz, M.L., Moltó, E. (2007). Optimization of an aroma sensor for assessing grape quality for wine making. Spanish Journal of Agricultural Research, 5(2), 157-163. 1695-971X http://hdl.handle.net/20.500.11939/5345 10.5424/sjar/2007052-235 en openAccess Impreso |
| spellingShingle | Gutiérrez, Abelardo Burgos, Jose Antonio Garcerá, Cruz Padilla, Ana Isabel Zarzo, Manuel Chirivella, Camilo Ruiz, M. L. Moltó, Enrique Optimization of an aroma sensor for assessing grape quality for wine making |
| title | Optimization of an aroma sensor for assessing grape quality for wine making |
| title_full | Optimization of an aroma sensor for assessing grape quality for wine making |
| title_fullStr | Optimization of an aroma sensor for assessing grape quality for wine making |
| title_full_unstemmed | Optimization of an aroma sensor for assessing grape quality for wine making |
| title_short | Optimization of an aroma sensor for assessing grape quality for wine making |
| title_sort | optimization of an aroma sensor for assessing grape quality for wine making |
| url | http://hdl.handle.net/20.500.11939/5345 |
| work_keys_str_mv | AT gutierrezabelardo optimizationofanaromasensorforassessinggrapequalityforwinemaking AT burgosjoseantonio optimizationofanaromasensorforassessinggrapequalityforwinemaking AT garceracruz optimizationofanaromasensorforassessinggrapequalityforwinemaking AT padillaanaisabel optimizationofanaromasensorforassessinggrapequalityforwinemaking AT zarzomanuel optimizationofanaromasensorforassessinggrapequalityforwinemaking AT chirivellacamilo optimizationofanaromasensorforassessinggrapequalityforwinemaking AT ruizml optimizationofanaromasensorforassessinggrapequalityforwinemaking AT moltoenrique optimizationofanaromasensorforassessinggrapequalityforwinemaking |