Cita APA (7a ed.)
Gutiérrez, A., Burgos, J. A., Garcerá, C., Padilla, A. I., Zarzo, M., Chirivella, C., . . . Moltó, E. (2017). Optimization of an aroma sensor for assessing grape quality for wine making.
Cita Chicago Style (17a ed.)
Gutiérrez, Abelardo, Jose Antonio Burgos, Cruz Garcerá, Ana Isabel Padilla, Manuel Zarzo, Camilo Chirivella, M. L. Ruiz, y Enrique Moltó. Optimization of an Aroma Sensor for Assessing Grape Quality for Wine Making. 2017.
Cita MLA (9a ed.)
Gutiérrez, Abelardo, et al. Optimization of an Aroma Sensor for Assessing Grape Quality for Wine Making. 2017.
Precaución: Estas citas no son 100% exactas.