Soil Fertility and Nutritional State of Persimmon Rojo Brillante Plantations in the Ribera Alta (Valencia, Spain)
Soil fertility and nutritional state of persimmon (Diospyros kaki, cv. Rojo brillante), together with their relations to productivity, were studied for two growing seasons in 30 orchards within La Ribera Alta, the main persimmon-producing region in Spain. Soil and foliar samples were analyzed and th...
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5288 |
Ejemplares similares: Soil Fertility and Nutritional State of Persimmon Rojo Brillante Plantations in the Ribera Alta (Valencia, Spain)
- DRIS Norms and Sufficiency Ranges for Persimmon ‘Rojo Brillante’ Grown under Mediterranean Conditions in Spain
- Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon
- Natural drying of ‘Rojo Brillante’ persimmon
- Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents
- Maturity assessment of ‘Rojo Brillante’ persimmon by Hyperspectral Imaging
- Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut 'Rojo Brillante' persimmon