Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging
The effect of a soy protein-based edible coating with antioxidant activity, and conventional and super-atmospheric modified atmosphere (MA) packaging, on the quality of fresh-cut 'Telma' eggplants, was evaluated during storage. In a first experiment, eggplant pieces were dipped in either a c...
| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/5269 |
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