Ghidelli, C., Mateos, M., Rojas-Argudo, C., & Pérez-Gago, M. B. (2017). Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging.
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Cita Chicago Style (17a ed.)
Ghidelli, Christian, Milagros Mateos, Cristina Rojas-Argudo, y María B. Pérez-Gago. Extending the Shelf Life of Fresh-cut Eggplant with a Soy Protein-cysteine Based Edible Coating and Modified Atmosphere Packaging. 2017.
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Cita MLA (9a ed.)
Ghidelli, Christian, et al. Extending the Shelf Life of Fresh-cut Eggplant with a Soy Protein-cysteine Based Edible Coating and Modified Atmosphere Packaging. 2017.
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