Comparison of three algorithms in the classification of table olives by means of computer vision
The classification of table olive in different quality categories is performed depending on the defects in the surface of the fruits. However, the characteristics of every category are not defined. Then, it is necessary to apply learning algorithms that allow the extraction of quality information fr...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/5138 |
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