The synthetic auxin 3,5,6-TPA stimulates carbohydrate accumulation and growth in citrus fruit
The application of the synthetic auxin 3,5,6-TPA at the cell enlargementstage increased hexoses in developing fruit from foliated and fully defoliated plants of Satsuma mandarin, cv. ‘Okitsu’ (Citrusunshiu Marc.). Although the sucrose concentrations also increased,ingeneral the differences were not...
| Main Authors: | , , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5066 |
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