Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis) cv. Valencia

Bibliographic Details
Main Authors: Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina
Format: Artículo
Language:Inglés
Published: 2017
Online Access:http://hdl.handle.net/20.500.11939/5040
Description
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