Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species
The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehy...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/4969 |
| _version_ | 1855491843592028160 |
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| author | González-Mas, María C. Rambla, Jose L. Alamar, María C. Gutiérrez, Abelardo Granell, Antonio |
| author_browse | Alamar, María C. González-Mas, María C. Granell, Antonio Gutiérrez, Abelardo Rambla, Jose L. |
| author_facet | González-Mas, María C. Rambla, Jose L. Alamar, María C. Gutiérrez, Abelardo Granell, Antonio |
| author_sort | González-Mas, María C. |
| collection | ReDivia |
| description | The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards. The differences in the volatile profile among juices of these varieties were essentially quantitative and only a few compounds were found exclusively in a single variety, mainly in Chandler. The volatile profile however was able to differentiate all four varieties and revealed complex interactions between them including the participation in the same biosynthetic pathway. Some compounds (6 esters, 2 ketones, 1 furan and 2 aromatic hydrocarbons) had never been reported earlier in Citrus juices. This volatile profiling platform for Citrus juice by HS-SPME-GC-MS and the interrelationship detected among the volatiles can be used as a roadmap for future breeding or biotechnological applications. |
| format | Artículo |
| id | ReDivia4969 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | ReDivia49692025-04-25T14:45:03Z Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species González-Mas, María C. Rambla, Jose L. Alamar, María C. Gutiérrez, Abelardo Granell, Antonio The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards. The differences in the volatile profile among juices of these varieties were essentially quantitative and only a few compounds were found exclusively in a single variety, mainly in Chandler. The volatile profile however was able to differentiate all four varieties and revealed complex interactions between them including the participation in the same biosynthetic pathway. Some compounds (6 esters, 2 ketones, 1 furan and 2 aromatic hydrocarbons) had never been reported earlier in Citrus juices. This volatile profiling platform for Citrus juice by HS-SPME-GC-MS and the interrelationship detected among the volatiles can be used as a roadmap for future breeding or biotechnological applications. 2017-06-01T10:11:28Z 2017-06-01T10:11:28Z 2011 JUL 19 2011 article publishedVersion González-Mas, M. C., Rambla, J. L., Alamar, M. C., Gutiérrez, A., & Granell, A. (2011). Comparative analysis of the volatile fraction of fruit juice from different Citrus species. PLoS One, 6(7), e22016. 1932-6203 http://hdl.handle.net/20.500.11939/4969 10.1371/journal.pone.0022016 en openAccess Impreso |
| spellingShingle | González-Mas, María C. Rambla, Jose L. Alamar, María C. Gutiérrez, Abelardo Granell, Antonio Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species |
| title | Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species |
| title_full | Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species |
| title_fullStr | Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species |
| title_full_unstemmed | Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species |
| title_short | Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species |
| title_sort | comparative analysis of the volatile fraction of fruit juice from different citrus species |
| url | http://hdl.handle.net/20.500.11939/4969 |
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