Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species
The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehy...
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/4969 |
Similar Items: Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species
- HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum-chinense-frutescens Complex
- HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit
- Fruit Volatile Profiles of Two Citrus Hybrids Are Dramatically Different from Those of Their Parents
- Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
- Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment
- Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding