Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs
Postharvest diseases limit the storage period and market life of fresh figs (Ficus carica L.). The objective of this work was to determine the effect of sulfur dioxide (SO(2)) applied by fumigation and/or by dual release SO(2) generating pads on postharvest decay and quality retention of 'Black...
| Main Authors: | , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/4956 |
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