Response of spinach leaves (Spinacia oleracea L.) to ozone measured by gas exchange, chlorophyll a fluorescence, antioxidant systems, and lipid peroxidation
Spinach (Spinacia oleracea L. cv. Clermont) leaves grown in open-top chambers and exposed to three different concentrations of ozone were measured for gas exchange, chlorophyll a fluorescence, antioxidant systems, and lipid peroxidation at the end of growing season. High O-3 concentration reduced F-...
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/4913 |
Ejemplares similares: Response of spinach leaves (Spinacia oleracea L.) to ozone measured by gas exchange, chlorophyll a fluorescence, antioxidant systems, and lipid peroxidation
- Effects of 2-month ozone exposure in spinach leaves on photosynthesis, antioxidant systems and lipid peroxidation
- Effects of ozone on photosynthetic CO2 exchange, chlorophyll a fluorescence and antioxidant systems in lettuce leaves
- Effects of long-term ozone exposure on citrus: Chlorophyll a fluorescence and gas exchange
- Responses of citrus plants to ozone: leaf biochemistry, antioxidant mechanisms and lipid peroxidation
- Interactions between nitrogen fertilization and ozone in watermelon cultivar Reina de Corazones in open-top chambers. Effects on chlorophyll alpha fluorescence, lipid peroxidation, and yield
- Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition