Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC-MS analysis
High resolution volatile profiling (67 compounds identified) of fruits from 12 persimmon cultivars was established and used to characterize the different astringency types of persimmon fruit before and after deastringency treatment. Analysis of the volatile profile of fruit enables us to differentia...
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/4847 |
Ejemplares similares: Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC-MS analysis
- Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production
- Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars
- Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars
- Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
- Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology
- Plant Phenotype Demarcation Using Nontargeted LC-MS and GC-MS Metabolite Profiling