Cita APA (7a ed.)
Besada, C., Sanchez, G., Salvador, A., & Granell, A. (2017). Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC-MS analysis.
Cita Chicago Style (17a ed.)
Besada, Cristina, Gerardo Sanchez, Alejandra Salvador, y Antonio Granell. Volatile Compounds Associated to the Loss of Astringency in Persimmon Fruit Revealed by Untargeted GC-MS Analysis. 2017.
Cita MLA (9a ed.)
Besada, Cristina, et al. Volatile Compounds Associated to the Loss of Astringency in Persimmon Fruit Revealed by Untargeted GC-MS Analysis. 2017.
Precaución: Estas citas no son 100% exactas.