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Tannins Are Implied in Flesh Browning of Persimmon

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Flesh browning is one of the most important disorders in the commercialisation of 'Rojo Brillante' persimmons. Mechanical damage on the packaging line has been found to be the main cause of this disorder. However the form of the tannins, that is in their soluble or insoluble-form, affects th...

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Main Authors: Besada, Cristina, Lopez, M. P., Salvador, Alejandra, Granell, Antonio
Other Authors: Luo, Z. Zhang, Q.
Format: conferenceObject
Language:Inglés
Published: 2017
Online Access:http://hdl.handle.net/20.500.11939/4842
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Application of 3,5,6-TPA under Commercial Conditions to Control Calyx Senescence Associated to Degreening Treatment by Tormo, Daniel, Sdiri, Sawsen, Conesa, Ernesto, Navarro, Pilar, Salvador, Alejandra

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Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions by Novillo, Pedro, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

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Fungi Associated with Postharvest Decay of Persimmon in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

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Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins by Sdiri, Sawsen, Navarro, Pilar, Monterde, Adela, Salvador, Alejandra, Cuenca, José, Aleza, Pablo, Ben Abda, J.

Published 2017
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Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA by Sdiri, Sawsen, Navarro, Pilar, Cuenca, José, Pardo, José, Salvador, Alejandra

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Regulated Deficit Irrigation of 'Rojo Brillante' Persimmon (Dyospyros kaki) Yield, Fruit Quality and Post-Harvest Performance by Intrigliolo, Diego S., Bonet, Luis, Badal, Eduardo, Besada, Cristina, Salvador, Alejandra

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Short-Term Effects of Regulated Deficit Irrigation of 'Rojo Brillante' Persimmon (Dyospyros kaki) - Yield, Fruit Quality and Post-Harvest Performance by Intrigliolo, Diego S., Bonet, Luis, Ferrer-Talón, Pedro J., Besada, Cristina, Salvador, Alejandra

Published 2017
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