Tannins Are Implied in Flesh Browning of Persimmon
Flesh browning is one of the most important disorders in the commercialisation of 'Rojo Brillante' persimmons. Mechanical damage on the packaging line has been found to be the main cause of this disorder. However the form of the tannins, that is in their soluble or insoluble-form, affects th...
| Autores principales: | , , , |
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| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/4842 |
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