Analysis of Bioactive Compounds in Seven Citrus Cultivars
Chemical content in peels of fruits belonging to cultivars of Clementine mandarin (Fino, Loretina and Marisol), Satsume mandarin (Owari), Navel orange (Navelate and Navelina) and Common orange (Valencia Late) groups have been analyzed. The influence of the variety on the content of bioactive constit...
| Main Authors: | , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/4820 |
Similar Items: Analysis of Bioactive Compounds in Seven Citrus Cultivars
- Influence of rootstock and cultivar on bioactive compounds in citrus peels
- Bioactive compounds in different citrus varieties. Discrimination among cultivars
- Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of 'Clemenules' clementine mandarins
- Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
- Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites
- Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars
