Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit
New hydroxypropyl methylcellulose (HPMC)-lipid edible composite emulsions containing food additives or GRAS compounds with antifungal properties were developed. Film disks containing sodium salts of parabens, potassium sorbate (PS), or sodium benzoate (SB) were the most effective to inhibit in v...
| Main Authors: | , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/4662 |
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