Valencia-Chamorro, S. A., Pérez-Gago, M. B., Del-Río, M. A., & Palou, L. (2017). Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit.
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Cita Chicago Style (17a ed.)
Valencia-Chamorro, Silvia A., María B. Pérez-Gago, Miguel A. Del-Río, y Lluís Palou. Addition of Food Preservatives to Hydroxypropyl Methylcellulose-lipid Edible Coatings to Control Postharvest Penicillium Molds of Citrus Fruit. 2017.
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Cita MLA (9a ed.)
Valencia-Chamorro, Silvia A., et al. Addition of Food Preservatives to Hydroxypropyl Methylcellulose-lipid Edible Coatings to Control Postharvest Penicillium Molds of Citrus Fruit. 2017.
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