Addition of Cholesterol-Loaded Cyclodextrins to the Thawing Extender: Effects on Boar Sperm Quality
The aim of the present study was to evaluate the effect that the addition of cholesterol‐loaded cyclodextrins (CLC) to the thawing extender has on the quality of frozen‐thawed boar sperm. Pooled semen (n = 5) from three boars was used for the experiments. The semen was cryopreserved with an egg‐yolk...
| Autores principales: | , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/4589 |
Ejemplares similares: Addition of Cholesterol-Loaded Cyclodextrins to the Thawing Extender: Effects on Boar Sperm Quality
- In vivo fertilising ability of frozen-thawed boar sperm treated with cholesterol-loaded cyclodextrins prior to cryopreservation
- Exposure of Fresh Sperm to Cholesterol-loaded Cyclodextrins Improves In vitro Fertilizing Ability of Frozen-thawed Boar Sperm
- Effect of storage length at 16 degrees C prior freezing on boar sperm quality and cholesterol content after thawing in samples pre-treated or not with cholesterol-loaded cyclodextrin (CLC)
- Effect of cholesterol-loaded cyclodextrins and two diluents on boar sperm cryosurvival
- Response of Boar Sperm to the Treatment with Cholesterol-Loaded Cyclodextrins Added Prior to Cryopreservation
- Treating boar sperm with cholesterol-loaded cyclodextrins widens the sperm osmotic tolerance limits and enhances the in vitro sperm fertilising ability