Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening
| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/4557 |
| _version_ | 1855032140968755200 |
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| author | Tadeo, J. L. Ortiz Marcide, Jesús M. Martin, Bernardo Estelles, A. |
| author_browse | Estelles, A. Martin, Bernardo Ortiz Marcide, Jesús M. Tadeo, J. L. |
| author_facet | Tadeo, J. L. Ortiz Marcide, Jesús M. Martin, Bernardo Estelles, A. |
| author_sort | Tadeo, J. L. |
| collection | ReDivia |
| format | article |
| id | ReDivia4557 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | ReDivia45572025-04-25T14:43:51Z Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening Tadeo, J. L. Ortiz Marcide, Jesús M. Martin, Bernardo Estelles, A. 2017-06-01T10:10:25Z 2017-06-01T10:10:25Z 1988 1988 article Tadeo, J.L., Ortiz, J.M., Martin, B., Estelles, A. (1988). Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening. Journal of the science of food and agriculture, 43(3), 201-209. 0022-5142 http://hdl.handle.net/20.500.11939/4557 10.1002/jsfa.2740430302 en openAccess Impreso |
| spellingShingle | Tadeo, J. L. Ortiz Marcide, Jesús M. Martin, Bernardo Estelles, A. Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening |
| title | Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening |
| title_full | Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening |
| title_fullStr | Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening |
| title_full_unstemmed | Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening |
| title_short | Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening |
| title_sort | changes in nitrogen content and amino acid composition of navel oranges during ripening |
| url | http://hdl.handle.net/20.500.11939/4557 |
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