Cita APA (7a ed.)
Tadeo, J. L., Ortiz Marcide, J. M., Martin, B., & Estelles, A. (2017). Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening.
Cita Chicago Style (17a ed.)
Tadeo, J. L., Jesús M. Ortiz Marcide, Bernardo Martin, y A. Estelles. Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges During Ripening. 2017.
Cita MLA (9a ed.)
Tadeo, J. L., et al. Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges During Ripening. 2017.
Precaución: Estas citas no son 100% exactas.