Sugar Changes in Clementine and Orange Fruit during Ripening

Bibliographic Details
Main Authors: Tadeo, J. L., Ortiz Marcide, Jesús M., Estelles, A.
Format: article
Language:Inglés
Published: 2017
Online Access:http://hdl.handle.net/20.500.11939/4556
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author Tadeo, J. L.
Ortiz Marcide, Jesús M.
Estelles, A.
author_browse Estelles, A.
Ortiz Marcide, Jesús M.
Tadeo, J. L.
author_facet Tadeo, J. L.
Ortiz Marcide, Jesús M.
Estelles, A.
author_sort Tadeo, J. L.
collection ReDivia
format article
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institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
language Inglés
publishDate 2017
publishDateRange 2017
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spelling ReDivia45562025-04-25T14:43:51Z Sugar Changes in Clementine and Orange Fruit during Ripening Tadeo, J. L. Ortiz Marcide, Jesús M. Estelles, A. 2017-06-01T10:10:24Z 2017-06-01T10:10:24Z 1987 OCT 1987 article Tadeo, J.L., Ortiz, J.M., Estelles, A. (1987). Sugar Changes in Clementine and Orange Fruit during Ripening. Journal of Horticultural Science, 62(4), 531-537. 0022-1589 http://hdl.handle.net/20.500.11939/4556 10.1080/14620316.1987.11515817 en openAccess Impreso
spellingShingle Tadeo, J. L.
Ortiz Marcide, Jesús M.
Estelles, A.
Sugar Changes in Clementine and Orange Fruit during Ripening
title Sugar Changes in Clementine and Orange Fruit during Ripening
title_full Sugar Changes in Clementine and Orange Fruit during Ripening
title_fullStr Sugar Changes in Clementine and Orange Fruit during Ripening
title_full_unstemmed Sugar Changes in Clementine and Orange Fruit during Ripening
title_short Sugar Changes in Clementine and Orange Fruit during Ripening
title_sort sugar changes in clementine and orange fruit during ripening
url http://hdl.handle.net/20.500.11939/4556
work_keys_str_mv AT tadeojl sugarchangesinclementineandorangefruitduringripening
AT ortizmarcidejesusm sugarchangesinclementineandorangefruitduringripening
AT estellesa sugarchangesinclementineandorangefruitduringripening