Cita APA (7a ed.)
Tadeo, J. L., Ortiz Marcide, J. M., & Estelles, A. (2017). Sugar Changes in Clementine and Orange Fruit during Ripening.
Cita Chicago Style (17a ed.)
Tadeo, J. L., Jesús M. Ortiz Marcide, y A. Estelles. Sugar Changes in Clementine and Orange Fruit During Ripening. 2017.
Cita MLA (9a ed.)
Tadeo, J. L., et al. Sugar Changes in Clementine and Orange Fruit During Ripening. 2017.
Precaución: Estas citas no son 100% exactas.