Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment
Synthetic auxins, specially 2,4-dichlorophenoxyacetic acid (2,4-D), have been used as a postharvest treatment to retard calyx abscission, drying and browning, which occur as the result of degreening processes. Nevertheless, the use of 2,4-D is restricted by European Union (EU) legislation, which mea...
| Main Authors: | , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/4513 |
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