Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
Fruit juices of 'Safor' [(Citrus clementina x Citrus tangerina) x (Citrus unshiu x Citrus nobilis)] and 'Garbi' [(Citrus clementina x Citrus tangerina) x (Citrus reticulata x Citrus sinensis)] mandarins were analyzed in order to compare the main nutritional components of fruit to tho...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/4509 |
| _version_ | 1855491767275618304 |
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| author | Sdiri, Sawsen Bermejo, Almudena Aleza, Pablo Navarro, Pilar Salvador, Alejandra |
| author_browse | Aleza, Pablo Bermejo, Almudena Navarro, Pilar Salvador, Alejandra Sdiri, Sawsen |
| author_facet | Sdiri, Sawsen Bermejo, Almudena Aleza, Pablo Navarro, Pilar Salvador, Alejandra |
| author_sort | Sdiri, Sawsen |
| collection | ReDivia |
| description | Fruit juices of 'Safor' [(Citrus clementina x Citrus tangerina) x (Citrus unshiu x Citrus nobilis)] and 'Garbi' [(Citrus clementina x Citrus tangerina) x (Citrus reticulata x Citrus sinensis)] mandarins were analyzed in order to compare the main nutritional components of fruit to those of their respective parents. Vitamin C, total phenolic, flavonoid, phenolic acid, organic acid and sugar contents as well as juice yield, total soluble solids (TSS), titratable acidity (TA) and maturity index (TSS/TA) were determined. Antioxidant activity was measured by two methods, the free radical-scavenging (DPPH) and ferric reducing/antioxidant power (FRAP) tests. 'Safor' and 'Garbi' hybrids showed both high quality parameters of juice at maturity which makes them good for fresh consumption. The results of this study show that 'Safor' fruit exhibited high levels of vitamin c, total phenolics, flavonoids and antioxidant activity. In addition, the organic acid contents in the fruit juices of these new triploid mandarins were superior than those of their parents. Generally, 'Safor' and 'Garbi' mandarins displayed similar contents of health-promoting components as those of their parents. (C) 2012 Elsevier Ltd. All rights reserved. |
| format | Artículo |
| id | ReDivia4509 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | ReDivia45092025-04-25T14:43:44Z Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins Sdiri, Sawsen Bermejo, Almudena Aleza, Pablo Navarro, Pilar Salvador, Alejandra Fruit juices of 'Safor' [(Citrus clementina x Citrus tangerina) x (Citrus unshiu x Citrus nobilis)] and 'Garbi' [(Citrus clementina x Citrus tangerina) x (Citrus reticulata x Citrus sinensis)] mandarins were analyzed in order to compare the main nutritional components of fruit to those of their respective parents. Vitamin C, total phenolic, flavonoid, phenolic acid, organic acid and sugar contents as well as juice yield, total soluble solids (TSS), titratable acidity (TA) and maturity index (TSS/TA) were determined. Antioxidant activity was measured by two methods, the free radical-scavenging (DPPH) and ferric reducing/antioxidant power (FRAP) tests. 'Safor' and 'Garbi' hybrids showed both high quality parameters of juice at maturity which makes them good for fresh consumption. The results of this study show that 'Safor' fruit exhibited high levels of vitamin c, total phenolics, flavonoids and antioxidant activity. In addition, the organic acid contents in the fruit juices of these new triploid mandarins were superior than those of their parents. Generally, 'Safor' and 'Garbi' mandarins displayed similar contents of health-promoting components as those of their parents. (C) 2012 Elsevier Ltd. All rights reserved. 2017-06-01T10:10:18Z 2017-06-01T10:10:18Z 2012 NOV 2012 article Sdiri, Sawsen, Bermejo, A., Aleza, P., Navarro, P., Salvador, A. (2012). Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins. Food Research International, 49(1), 462-468. 0963-9969 http://hdl.handle.net/20.500.11939/4509 10.1016/j.foodres.2012.07.040 en openAccess Impreso |
| spellingShingle | Sdiri, Sawsen Bermejo, Almudena Aleza, Pablo Navarro, Pilar Salvador, Alejandra Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins |
| title | Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins |
| title_full | Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins |
| title_fullStr | Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins |
| title_full_unstemmed | Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins |
| title_short | Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins |
| title_sort | phenolic composition organic acids sugars vitamin c and antioxidant activity in the juice of two new triploid late season mandarins |
| url | http://hdl.handle.net/20.500.11939/4509 |
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