Cita APA (7a ed.)
Sanchís, E., Ghidelli, C., Pérez-Gago, M. B., Mateos, M., & Amodio, M. C. (2017). Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants.
Cita Chicago Style (17a ed.)
Sanchís, Elena, Christian Ghidelli, María B. Pérez-Gago, Milagros Mateos, y ML Colelli Amodio. Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants. 2017.
Cita MLA (9a ed.)
Sanchís, Elena, et al. Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants. 2017.
Precaución: Estas citas no son 100% exactas.