Sanchís, E., Ghidelli, C., Pérez-Gago, M. B., Mateos, M., & Amodio, M. C. (2017). Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants.
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Chicago Style (17th ed.) Citation
Sanchís, Elena, Christian Ghidelli, María B. Pérez-Gago, Milagros Mateos, and ML Colelli Amodio. Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants. 2017.
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MLA (9th ed.) Citation
Sanchís, Elena, et al. Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants. 2017.
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Warning: These citations may not always be 100% accurate.