Skip to content
VuFind
    • English
    • Español
Advanced
  • Enhancing Beta-Carotene (Pro-v...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits

Bibliographic Details
Main Authors: Pons, Elsa, Rodriguez, Ana, Alquezar, Berta, Rodrigo, Maria, Zacarias, Lorenzo, Pena, Leandro
Format: article
Language:Inglés
Published: 2017
Online Access:http://hdl.handle.net/20.500.11939/4380
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties
    by: Pons, Elsa, et al.
    Published: (2017)
  • Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits
    by: Rodriguez, Ana, et al.
    Published: (2017)
  • Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands
    by: Rodriguez, Ana, et al.
    Published: (2017)
  • Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
    by: Rosero Alpala, Elvia Amparo, et al.
    Published: (2019)
  • Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens
    by: Rodriguez, Ana, et al.
    Published: (2017)

© Copyright 2026, Todos los Derechos Reservados UNA