Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit
New hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings containing food additives or GRAS (‘generally regarded as safe’) compounds with antifungal properties were developed for postharvest preservation of fresh citrus fruit. Stable emulsions were selected among a large number of for...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/4301 |
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