Cita APA (7a ed.)
Palou, L., Pérez-Gago, M. B., Valencia-Chamorro, S. A., & Wisniewski, M. D. (2017). Edible Composite Coatings Formulated with Antifungal GRAS Compounds: A Novel Approach for Postharvest Preservation of Fresh Citrus Fruit.
Cita Chicago Style (17a ed.)
Palou, Lluís, María B. Pérez-Gago, Silvia A. Valencia-Chamorro, y M Droby Wisniewski. Edible Composite Coatings Formulated with Antifungal GRAS Compounds: A Novel Approach for Postharvest Preservation of Fresh Citrus Fruit. 2017.
Cita MLA (9a ed.)
Palou, Lluís, et al. Edible Composite Coatings Formulated with Antifungal GRAS Compounds: A Novel Approach for Postharvest Preservation of Fresh Citrus Fruit. 2017.
Precaución: Estas citas no son 100% exactas.