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Fungi Associated with Postharvest Decay of Persimmon in Spain

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Most of the Spanish commercial acreage of persimmon is located in the Southeast area of the country. Our goal was to identify fungi causing postharvest diseases in our local environmental conditions. Persimmons cvs. ‘Rojo Brillante’ and ‘Triumph’ from two different orchards were used during two cons...

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Main Authors: Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.
Other Authors: Bellini, E. Giordani, E.
Format: conferenceObject
Language:Inglés
Published: 2017
Online Access:http://hdl.handle.net/20.500.11939/4296
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Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain by Palou, Lluís, Del-Río, Miguel A.

Published 2017
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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit by Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Published 2017
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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins by Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

Published 2017
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Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality by Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Published 2017
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Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches by Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Published 2017
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Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions by Novillo, Pedro, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

Published 2017
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Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Published 2017
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Regulated Deficit Irrigation of 'Rojo Brillante' Persimmon (Dyospyros kaki) Yield, Fruit Quality and Post-Harvest Performance by Intrigliolo, Diego S., Bonet, Luis, Badal, Eduardo, Besada, Cristina, Salvador, Alejandra

Published 2017
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Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit by Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

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Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

Published 2017
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Short-Term Effects of Regulated Deficit Irrigation of 'Rojo Brillante' Persimmon (Dyospyros kaki) - Yield, Fruit Quality and Post-Harvest Performance by Intrigliolo, Diego S., Bonet, Luis, Ferrer-Talón, Pedro J., Besada, Cristina, Salvador, Alejandra

Published 2017
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Tannins Are Implied in Flesh Browning of Persimmon by Besada, Cristina, Lopez, M. P., Salvador, Alejandra, Granell, Antonio

Published 2017
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