Fungi Associated with Postharvest Decay of Persimmon in Spain
Most of the Spanish commercial acreage of persimmon is located in the Southeast area of the country. Our goal was to identify fungi causing postharvest diseases in our local environmental conditions. Persimmons cvs. ‘Rojo Brillante’ and ‘Triumph’ from two different orchards were used during two cons...
| Autores principales: | , , , , |
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| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/4296 |
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Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain
Publicado 2017
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Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
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Tannins Are Implied in Flesh Browning of Persimmon
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