Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
Alternatives to synthetic fungicides are needed worldwide to control citrus postharvest diseases. Curing of citrus fruit at 30-37°C and 90-98% RH for 65-72h has been repeatedly reported as an effective method to control green mold caused by Penicillium digitatum. However, commercial adoption of this...
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/4293 |
Search Result 1
Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain
Published 2017
Get full text
Objeto de conferencia
Search Result 2
Search Result 3
Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit
Published 2017
Get full text
Objeto de conferencia
Search Result 4
Get full text
Get full text
Effect of Chitosan Applied as Coating on 'Oronules' Mandarins
Published 2017
Get full text
Get full text
Get full text
Objeto de conferencia
Search Result 5
Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality
Published 2017
Get full text
Objeto de conferencia
Search Result 6
Search Result 7
Fungi Associated with Postharvest Decay of Persimmon in Spain
Published 2017
Get full text
Objeto de conferencia
Search Result 8
Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit
Published 2017
Get full text
Objeto de conferencia
Search Result 9
Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
Published 2017
Get full text
Objeto de conferencia