Cita APA (7a ed.)
Palou, L., Montesinos-Herrero, C., Del-Río, M. A., & Hewett, E. W. (2017). Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins.
Cita Chicago Style (17a ed.)
Palou, Lluís, Clara Montesinos-Herrero, Miguel A. Del-Río, y E. W. Hewett. Short-term CO2 Exposure at Curing Temperature to Control Postharvest Green Mold of Mandarins. 2017.
Cita MLA (9a ed.)
Palou, Lluís, et al. Short-term CO2 Exposure at Curing Temperature to Control Postharvest Green Mold of Mandarins. 2017.
Precaución: Estas citas no son 100% exactas.