Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
Alternatives to synthetic fungicides are needed worldwide to control citrus postharvest diseases. Curing of citrus fruit at 30-37°C and 90-98% RH for 65-72h has been repeatedly reported as an effective method to control green mold caused by Penicillium digitatum. However, commercial adoption of this...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/4293 |
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