Cita APA (7a ed.)
Novillo, P., Besada, C., Gil, R., Salvador, A., & Luo, Z. Z. (2017). Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions.
Cita Chicago Style (17a ed.)
Novillo, Pedro, Cristina Besada, Rebeca Gil, Alejandra Salvador, y Z. Zhang Luo. Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated Under Spanish Growing Conditions. 2017.
Cita MLA (9a ed.)
Novillo, Pedro, et al. Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated Under Spanish Growing Conditions. 2017.
Precaución: Estas citas no son 100% exactas.