Novillo, P., Besada, C., Gil, R., Salvador, A., & Luo, Z. Z. (2017). Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions.
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Chicago Style (17th ed.) Citation
Novillo, Pedro, Cristina Besada, Rebeca Gil, Alejandra Salvador, and Z. Zhang Luo. Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated Under Spanish Growing Conditions. 2017.
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MLA (9th ed.) Citation
Novillo, Pedro, et al. Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated Under Spanish Growing Conditions. 2017.
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Warning: These citations may not always be 100% accurate.