Soybean in rotation with cereals attenuates nitrous oxide emissions as compared with soybean monoculture in the Pampas region

Nitrous oxide (N-N2O) emissions in the agricultural sector represent ca. 25% of total N-N2O emissions on a global scale. In Argentina, information on agricultural emissions is scarce, and thus, N-N2O emissions are estimated by IPCC equations. Most reports in Argentina have estimated N-N2O emissions...

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Detalles Bibliográficos

Autores principales:	Piccinetti, Carlos Fabian, Bacigaluppo, Silvina, Di Ciocco, C.A., De Tellería, J.M., Salvagiotti, Fernando
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	Elsevier 2021
Materias:	Soja Rotación de Cultivos Cereales Nitrógeno Óxido Nitroso Soybeans Crop Rotation Cereals Nitrogen Nitrous Oxide Región Pampeana
Acceso en línea:	http://hdl.handle.net/20.500.12123/9975 https://www.sciencedirect.com/science/article/abs/pii/S001670612100272X https://doi.org/10.1016/j.geoderma.2021.115192