Soybean in rotation with cereals attenuates nitrous oxide emissions as compared with soybean monoculture in the Pampas region
Nitrous oxide (N-N2O) emissions in the agricultural sector represent ca. 25% of total N-N2O emissions on a global scale. In Argentina, information on agricultural emissions is scarce, and thus, N-N2O emissions are estimated by IPCC equations. Most reports in Argentina have estimated N-N2O emissions...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/9975 https://www.sciencedirect.com/science/article/abs/pii/S001670612100272X https://doi.org/10.1016/j.geoderma.2021.115192 |
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