Piccinetti, C. F., Bacigaluppo, S., Di Ciocco, C., De Tellería, J., & Salvagiotti, F. (2021). Soybean in rotation with cereals attenuates nitrous oxide emissions as compared with soybean monoculture in the Pampas region. Elsevier.
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Cita Chicago Style (17a ed.)
Piccinetti, Carlos Fabian, Silvina Bacigaluppo, C.A Di Ciocco, J.M De Tellería, y Fernando Salvagiotti. Soybean in Rotation with Cereals Attenuates Nitrous Oxide Emissions as Compared with Soybean Monoculture in the Pampas Region. Elsevier, 2021.
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Cita MLA (9a ed.)
Piccinetti, Carlos Fabian, et al. Soybean in Rotation with Cereals Attenuates Nitrous Oxide Emissions as Compared with Soybean Monoculture in the Pampas Region. Elsevier, 2021.
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