Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations
Since most soybean [Glycine max (L.) Merr.] seed is processed into meal and oil, there is a growing concern about environmental effects on soybean seed composition. The aim of this work was to investigate how water deficit affects the well-known relationship of soybean seed oil and protein concentra...
| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Crop Science Society of America
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/9958 https://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2008.06.0361 https://doi.org/10.2135/cropsci2008.06.0361 |
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