Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations
Since most soybean [Glycine max (L.) Merr.] seed is processed into meal and oil, there is a growing concern about environmental effects on soybean seed composition. The aim of this work was to investigate how water deficit affects the well-known relationship of soybean seed oil and protein concentra...
| Autores principales: | , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Crop Science Society of America
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/9958 https://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2008.06.0361 https://doi.org/10.2135/cropsci2008.06.0361 |
Ejemplares similares: Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations
- Does an increase in available nitrogen during the seed-filling period improve soybean seed physiological quality under field water deficit?
- Water Deficit Modulates the Relationship between Temperature and Unsaturated Fatty Acid Profile in Soybean Seed Oil
- Contribution of different nitrogen sources and origins to seed N during soybean seed filling: impact of water deficit and N availability
- Ecophysiological mechanisms underlying the positive relationship between seed protein concentration and yield in soybean under field heat and drought stress
- Leaf structure and ultrastructure changes induced by heat stress and drought during seed filling in field-grown soybean and their relationship with grain yield
- Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions