Factors Affecting Tocopherol Concentrations in Soybean Seeds
Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large differences observed in tocopherol concentrations among soybean genotypes toget...
| Main Authors: | , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
American Chemical Society
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/9949 https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03902 https://doi.org/10.1021/acs.jafc.6b03902 |
| _version_ | 1855484496531423232 |
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| author | Carrera, Constanza Soledad Seguin, Philippe |
| author_browse | Carrera, Constanza Soledad Seguin, Philippe |
| author_facet | Carrera, Constanza Soledad Seguin, Philippe |
| author_sort | Carrera, Constanza Soledad |
| collection | INTA Digital |
| description | Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large differences observed in tocopherol concentrations among soybean genotypes together with the relatively simple biosynthetic pathway involving few genes support the feasibility of selecting for high-tocopherol soybean. Tocopherol concentrations are also highly influenced by environmental factors and field management. Temperature during seed filling and soil moisture appear to be the main factors affecting tocopherol concentrations; other factors such as soil fertility and solar radiation also affect concentrations and composition. Field management decisions including seeding date, row spacing, irrigation, and fertilization also affect tocopherols. Knowledge of factors affecting soybean tocopherols is essential to develop management strategies that will lead to the production of seeds with consistent target concentrations that will meet the needs of the nutraceutical and functional food industries. |
| format | Artículo |
| id | INTA9949 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | American Chemical Society |
| publisherStr | American Chemical Society |
| record_format | dspace |
| spelling | INTA99492021-08-04T11:12:57Z Factors Affecting Tocopherol Concentrations in Soybean Seeds Carrera, Constanza Soledad Seguin, Philippe Glycine Max Genotipos Tocoferoles Soja Tocopherols Genotypes Environment Seeds Soybeans Medio Ambiente Semilla Field Management Nutraceuticals Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large differences observed in tocopherol concentrations among soybean genotypes together with the relatively simple biosynthetic pathway involving few genes support the feasibility of selecting for high-tocopherol soybean. Tocopherol concentrations are also highly influenced by environmental factors and field management. Temperature during seed filling and soil moisture appear to be the main factors affecting tocopherol concentrations; other factors such as soil fertility and solar radiation also affect concentrations and composition. Field management decisions including seeding date, row spacing, irrigation, and fertilization also affect tocopherols. Knowledge of factors affecting soybean tocopherols is essential to develop management strategies that will lead to the production of seeds with consistent target concentrations that will meet the needs of the nutraceutical and functional food industries. Instituto de Fisiología y Recursos Genéticos Vegetales Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Seguin, Philippe. McGill University. Department of Plant Science; Canadá 2021-08-04T11:03:24Z 2021-08-04T11:03:24Z 2016-10-31 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/9949 https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03902 0021-8561 1520-5118 (online) https://doi.org/10.1021/acs.jafc.6b03902 eng info:eu-repo/semantics/restrictedAccess application/pdf American Chemical Society Journal of Agricultural and Food Chemistry 64 (50) : 9465-9474 (2016) |
| spellingShingle | Glycine Max Genotipos Tocoferoles Soja Tocopherols Genotypes Environment Seeds Soybeans Medio Ambiente Semilla Field Management Nutraceuticals Carrera, Constanza Soledad Seguin, Philippe Factors Affecting Tocopherol Concentrations in Soybean Seeds |
| title | Factors Affecting Tocopherol Concentrations in Soybean Seeds |
| title_full | Factors Affecting Tocopherol Concentrations in Soybean Seeds |
| title_fullStr | Factors Affecting Tocopherol Concentrations in Soybean Seeds |
| title_full_unstemmed | Factors Affecting Tocopherol Concentrations in Soybean Seeds |
| title_short | Factors Affecting Tocopherol Concentrations in Soybean Seeds |
| title_sort | factors affecting tocopherol concentrations in soybean seeds |
| topic | Glycine Max Genotipos Tocoferoles Soja Tocopherols Genotypes Environment Seeds Soybeans Medio Ambiente Semilla Field Management Nutraceuticals |
| url | http://hdl.handle.net/20.500.12123/9949 https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03902 https://doi.org/10.1021/acs.jafc.6b03902 |
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