Factors Affecting Tocopherol Concentrations in Soybean Seeds
Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large differences observed in tocopherol concentrations among soybean genotypes toget...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/9949 https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03902 https://doi.org/10.1021/acs.jafc.6b03902 |
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