Factors Affecting Tocopherol Concentrations in Soybean Seeds
Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large differences observed in tocopherol concentrations among soybean genotypes toget...
| Autores principales: | , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/9949 https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03902 https://doi.org/10.1021/acs.jafc.6b03902 |
Ejemplares similares: Factors Affecting Tocopherol Concentrations in Soybean Seeds
- Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
- Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
- Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid
- Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
- Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes
- A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants