Water Deficit Modulates the Relationship between Temperature and Unsaturated Fatty Acid Profile in Soybean Seed Oil
Soybean [Glycine max (L.) Merr.], a major source of vegetable oil worldwide, contains unsaturated fatty acids (UFA) beneficial for human health, leading to the use of soybean oil in nutraceuticals. The objective of this study was to quantify the effect of water deficit on relationships of soybean se...
| Autores principales: | , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Crop Science Society of America
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/9944 https://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2017.04.0214 https://doi.org/10.2135/cropsci2017.04.0214 |
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