Water Deficit Modulates the Relationship between Temperature and Unsaturated Fatty Acid Profile in Soybean Seed Oil

Soybean [Glycine max (L.) Merr.], a major source of vegetable oil worldwide, contains unsaturated fatty acids (UFA) beneficial for human health, leading to the use of soybean oil in nutraceuticals. The objective of this study was to quantify the effect of water deficit on relationships of soybean se...

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Bibliographic Details
Main Authors: Carrera, Constanza Soledad, Dardanelli, Julio Luis
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Crop Science Society of America 2021
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/9944
https://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2017.04.0214
https://doi.org/10.2135/cropsci2017.04.0214

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