Plasticity of fruit and oil traits in olive among diferent environments
Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was co...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer Nature
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/9812 https://www.nature.com/articles/s41598-019-53169-3 https://doi.org/10.1038/s41598-019-53169-3 |
| _version_ | 1855036279092150272 |
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| author | Mousavi, Soraya De la Rosa, Raúl Moukhli, Abdelmajid El Riachy, Milad Mariotti, Roberto Torres, Myriam Mariela Pierantozzi, Pierluigi Stanzione, Vitale Mastio, Valerio Zaher, Hayat El Antari, Abderraouf Ayoub, Salam Dandachi, Faten Youssef, Hiyam Aggelou, Nikolas Contreras Valentín, Ana Cibeles Maestri, Damián Belaj, Angjelina Bufacchi, Marina Baldoni, Luciana León, Lorenzo |
| author_browse | Aggelou, Nikolas Ayoub, Salam Baldoni, Luciana Belaj, Angjelina Bufacchi, Marina Contreras Valentín, Ana Cibeles Dandachi, Faten De la Rosa, Raúl El Antari, Abderraouf El Riachy, Milad León, Lorenzo Maestri, Damián Mariotti, Roberto Mastio, Valerio Moukhli, Abdelmajid Mousavi, Soraya Pierantozzi, Pierluigi Stanzione, Vitale Torres, Myriam Mariela Youssef, Hiyam Zaher, Hayat |
| author_facet | Mousavi, Soraya De la Rosa, Raúl Moukhli, Abdelmajid El Riachy, Milad Mariotti, Roberto Torres, Myriam Mariela Pierantozzi, Pierluigi Stanzione, Vitale Mastio, Valerio Zaher, Hayat El Antari, Abderraouf Ayoub, Salam Dandachi, Faten Youssef, Hiyam Aggelou, Nikolas Contreras Valentín, Ana Cibeles Maestri, Damián Belaj, Angjelina Bufacchi, Marina Baldoni, Luciana León, Lorenzo |
| author_sort | Mousavi, Soraya |
| collection | INTA Digital |
| description | Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from fve germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and oil traits plasticity, broad‐sense heritability
and genotype by environment interaction were estimated. From variance and heritability analyses, it was shown that fruit fresh weight was mainly under genetic control, whereas oleic/(palmitic+linoleic) acids ratio was regulated by the environment and genotype by environment interaction had the major efect on oil content. Among the studied cultivars, diferent level of stability was observed, which allowed ranking the cultivars based on their plasticity for oil traits. High thermal amplitude, the diference of low and high year values of temperature, negatively afected the oil content and the oleic acid percentage. Information derived from this work will help to direct the selection of cultivars with the highest global ftness averaged over the environments rather than the highest ftness in each environment separately. |
| format | info:ar-repo/semantics/artículo |
| id | INTA9812 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Springer Nature |
| publisherStr | Springer Nature |
| record_format | dspace |
| spelling | INTA98122021-07-14T19:10:58Z Plasticity of fruit and oil traits in olive among diferent environments Mousavi, Soraya De la Rosa, Raúl Moukhli, Abdelmajid El Riachy, Milad Mariotti, Roberto Torres, Myriam Mariela Pierantozzi, Pierluigi Stanzione, Vitale Mastio, Valerio Zaher, Hayat El Antari, Abderraouf Ayoub, Salam Dandachi, Faten Youssef, Hiyam Aggelou, Nikolas Contreras Valentín, Ana Cibeles Maestri, Damián Belaj, Angjelina Bufacchi, Marina Baldoni, Luciana León, Lorenzo Olea Europaea Aceite de Oliva Olive Oil Olives Environment Aceituna Medio Ambiente Olivo Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from fve germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and oil traits plasticity, broad‐sense heritability and genotype by environment interaction were estimated. From variance and heritability analyses, it was shown that fruit fresh weight was mainly under genetic control, whereas oleic/(palmitic+linoleic) acids ratio was regulated by the environment and genotype by environment interaction had the major efect on oil content. Among the studied cultivars, diferent level of stability was observed, which allowed ranking the cultivars based on their plasticity for oil traits. High thermal amplitude, the diference of low and high year values of temperature, negatively afected the oil content and the oleic acid percentage. Information derived from this work will help to direct the selection of cultivars with the highest global ftness averaged over the environments rather than the highest ftness in each environment separately. EEA San Juan Fil: Mousavi, Soraya. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia Fil: Mousavi, Soraya. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia Fil: De la Rosa, Raúl. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España Fil: Moukhli, Abdelmajid. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique( CRRA); Marruecos Fil: El Riachy, Milad. Lebanese Agricultural Research Institute (LARI); Líbano Fil: Mariotti, Roberto. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Stanzione, Vitale. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia Fil: Mastio, Valerio. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia Fil: Zaher, Hayat. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique; Marruecos Fil: El Antari, Abderraouf. Institut National de la Recherche Agronomique (INRA). Centre Régional de la Recherche Agronomique; Marruecos Fil: Ayoub, Salam. National Agricultural Research Center (NARC); Jordania Fil: Dandachi, Faten. Lebanese Agricultural Research Institute (LARI); Líbano Fil: Youssef, Hiyam. Lebanese Agricultural Research Institute (LARI); Líbano Fil: Aggelou, Nikolas. Mediterranean Agronomic Institute of Chania (MAICh). Department of Horticultural Genetics and Biotechnology; Grecia Fil: Contreras Valetín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Contreras Valetín, Ana Cibeles. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Maestri, Damián. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal (IMBV); Argentina Fil: Maestri, Damián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Belaj, Angjelina. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España Fil: Bufacchi, Marina. Consiglio Nazionale delle Ricerche. Institute for Agricultural and Forest Systems of the Mediterranean; Italia Fil: Baldoni, Luciana. Consiglio Nazionale delle Ricerche. Institute of Biosciences and Bioresources; Italia Fil: León, Lorenzo. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA). - Centro Alameda del Obispo; España 2021-07-14T18:40:53Z 2021-07-14T18:40:53Z 2019 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/9812 https://www.nature.com/articles/s41598-019-53169-3 2045-2322 https://doi.org/10.1038/s41598-019-53169-3 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Springer Nature Scientific Reports 9 : Article number: 16968 (2019) |
| spellingShingle | Olea Europaea Aceite de Oliva Olive Oil Olives Environment Aceituna Medio Ambiente Olivo Mousavi, Soraya De la Rosa, Raúl Moukhli, Abdelmajid El Riachy, Milad Mariotti, Roberto Torres, Myriam Mariela Pierantozzi, Pierluigi Stanzione, Vitale Mastio, Valerio Zaher, Hayat El Antari, Abderraouf Ayoub, Salam Dandachi, Faten Youssef, Hiyam Aggelou, Nikolas Contreras Valentín, Ana Cibeles Maestri, Damián Belaj, Angjelina Bufacchi, Marina Baldoni, Luciana León, Lorenzo Plasticity of fruit and oil traits in olive among diferent environments |
| title | Plasticity of fruit and oil traits in olive among diferent environments |
| title_full | Plasticity of fruit and oil traits in olive among diferent environments |
| title_fullStr | Plasticity of fruit and oil traits in olive among diferent environments |
| title_full_unstemmed | Plasticity of fruit and oil traits in olive among diferent environments |
| title_short | Plasticity of fruit and oil traits in olive among diferent environments |
| title_sort | plasticity of fruit and oil traits in olive among diferent environments |
| topic | Olea Europaea Aceite de Oliva Olive Oil Olives Environment Aceituna Medio Ambiente Olivo |
| url | http://hdl.handle.net/20.500.12123/9812 https://www.nature.com/articles/s41598-019-53169-3 https://doi.org/10.1038/s41598-019-53169-3 |
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