Plasticity of fruit and oil traits in olive among diferent environments

Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was co...

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Detalles Bibliográficos

Autores principales:	Mousavi, Soraya, De la Rosa, Raúl, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras Valentín, Ana Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, León, Lorenzo
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	Springer Nature 2021
Materias:	Olea Europaea Aceite de Oliva Olive Oil Olives Environment Aceituna Medio Ambiente Olivo
Acceso en línea:	http://hdl.handle.net/20.500.12123/9812 https://www.nature.com/articles/s41598-019-53169-3 https://doi.org/10.1038/s41598-019-53169-3