Plasticity of fruit and oil traits in olive among diferent environments
Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was co...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer Nature
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/9812 https://www.nature.com/articles/s41598-019-53169-3 https://doi.org/10.1038/s41598-019-53169-3 |
Ejemplares similares: Plasticity of fruit and oil traits in olive among diferent environments
- Digital Data Collection "ODK et Digitalisation”
- Evolution of extra virgin olive oil quality under different storage conditions
- Upgraded Business Model Integrating Agroecological Principles: Olive Growers’ in Elles Community, Northwest Tunisia
- Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
- Phytopathogenic nematode communities infesting Moroccan olive agroecosystems: impact of agroecological patterns
- Transition pathway towards agroecology in the semi-arid olive-based farming systems of Tunisia