Comparison of internal process control viruses for detection of food and waterborne viruses
Enteric viruses are pathogens associated with foodand waterborne outbreaks. The recovery of viruses from food or water samples is affected by the procedures applied to detect and concentrate them. The incorporation of an internal process control virus to the analyses allows monitoring the performanc...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/951 https://link.springer.com/article/10.1007%2Fs00253-017-8244-2 https://doi.org/10.1007/s00253-017-8244-2 |
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